Wedding Cakes

Colozza's Bakery specializes in making wedding cakes in many varieties of flavors, sizes and decorative designs. Click here to see wedding cakes made by Colozza's Bakery

Ordering

Before you come in:

Get ideas for your wedding cake from the internet, magazines or books and we'll recreate it in your choice of flavors, sizes and colors. We have wedding cakes, photo albums and a photo gallery on display for your viewing.

Wedding Cake Consultation:

Please set-up an appointment between Tuesdays and Sundays during our regular business hours. We'll have wedding cake samples of our popular cake flavors, fillings and icing for you to try.

Appointments:

Due to couples' busy schedules, we always have wedding cake sample available. We offer a wedding cake open house every Saturday and Sunday. Feel welcomed to stop in and view our displays, albums and gallery. If we're with another appointment, you'll be given basic information and can schedule an appointment when you're ready.

Reserve Your Date A.S.A.P.

We're a small, family owned bakery and are limited to  the number of wedding cakes we can make on any given weekend. Once you book your hall and church, begin reserving your other wedding vendors as well. At Colozza's Bakery, a $50 deposit reserves your wedding cake date with us.

Pricing:

Many factors contribute to the cost of your wedding cake. They include:

• Number of servings
• Flavor of cake and fillings
• Complexity of decorations
• Distance of delivery/set-up

Cost Saving Tips:

• Order a smaller wedding cake with an added sheet cake in wedding hall kitchen.
• Order a smaller wedding cake with added decorative wedding cupcakes.
• Order Faux-Fondant Icing (Butter Cream icing with a rounded edge).
• Find and bring in your own decorations for your wedding cake (Rhinestones, brooches, Monograms, Flowers, Ribbon, etc).
• Order a small wedding cake and pick it up yourself.

Fresh Flowers

Can be brought in the day before your wedding for us to arrange on or around your cake. Alternatively, you can have your florist arrange your flowers around the cake at the wedding hall.

Silk Flowers

Can be used and be brought in before your wedding. We can arrange these on or around your cake at the hall.

Gum-paste Flowers

Are available in many varieties to match your wedding bouquets.

Flavors

Here is a list of our available cake flavors and different filling varieties. If you would like a specific cake and filling variation not listed on here, please ask us to see if we can accommodate you.
Some varieties are not available for wedding cakes.

Cake flavors:

• White
• Yellow
• Chocolate
• Marble Swirl (for occasion cakes, order a week in advance)
• Red Velvet (for occasion cakes, order a week in advance.
• Date & Nut
  

Cassata Cakes:

Yellow cake layered with fresh strawberries and custard with whipped cream frosting. Strawberries can be substituted with raspberry, pineapple, cherry, blueberry, lemon, and apricot filling, bananas, mandarin oranges, peaches, and with cannoli cream & rum.

Raspberry Truffle:

Chocolate cake, chocolate mousse, and raspberry filling.

Red Velvet cake:

With cream cheese filling.

Chocolate P/B Fudge:

Chocolate Cake, chocolate- peanut butter mousse, and fudge icing.

Chocolate Cannoli:

Chocolate cake, cannoli filling, and whipped cream icing.

Lemon-Lemon Mousse:

Yellow cake, lemon mousse, lemon filling, and whipped cream icing.

Raspberry White Chocolate:

White Cake, white chocolate mousse, raspberry filling, and whipped cream icing.

Chocolate Raspberry Cappuccino:

Chocolate cake, cappuccino mousse, raspberry filling, and whipped cream icing.

Banana Caramel:

Chocolate cake, caramel mousse, fresh bananas, and whipped cream icing.

Banana Coconut:

Yellow cake, coconut mousse, fresh bananas, and whipped cream icing.

Caramel Fudge Cake:

Chocolate cake, caramel mousse, and fudge icing.

Mint Chocolate:

Chocolate cake, layer of fudge, mint mousse, and whipped cream icing.

Pina Colada Cake:

Yellow cake drizzled with rum, pineapple-coconut custard & whipped cream icing.

Mandarin Orange Cake:

White cake soaked with Grand Marnier, mandarin mousse, and whipped cream icing.

Mocha Cake:

Chocolate soaked with Kahlua, chocolate mousse, and whipped cream icing.

Lemon  Cream Cheese:

Yellow cake, lemon filling, cream cheese filling, and whipped cream icing.

Dulce De Leche:

Four layers of yellow cake, soaked with three kinds of milks (whole, sweetened condensed, and evaporated), caramel mousse,  and whipped cream icing.

Raspberry Champagne:

White cake soaked with champagne, raspberry filling, raspberry mousse, and whipped cream icing.

Bailey's Cake:

Chocolate cake soaked with Bailey's Liqueur, Bailey's Mousse, and whipped cream icing.

Tre Leches Cakes:

Yellow caked soaked with three kinds of milks (whole, sweetened condensed, and evaporated), and whipped cream icing.

Italian Torte:

Four layers of yellow cake soaked with rum, chocolate-vanilla pudding, and whipped cream icing.

Santa Lorenzo Torte:

Four layers of yellow cake, Amaretto raspberry filling, raspberry mousse, and whipped cream icing.

Black Forest Torte:

Four layers of chocolate cake soaked in cherry liqueur, chocolate mousse, cherry filling, and whipped cream icing.

Mousse Fillings:

Chocolate, Vanilla, Raspberry, Strawberry, Blueberry, Banana, Mandarin Orange, Peach, Cookies & Cream, Pistachio, Cotton Candy, Cappuccino, Amaretto, Lemon, Coconut, Mint, Caramel, Peanut Butter Fudge, Tiramisu, and more!

Liqueur Flavors:

Rum, Amaretto, Grand Marnier, Cherry Brandy, Sambuca, Jägermeister, and more!

Frostings/Icings:

Vanilla Butter Cream, Whipped Cream (not available for wedding cakes), Chocolate fudge, and German Chocolate.

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